अनुलग्नक- '3' |
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योजनान्तर्गत आच्छादित पाठ्यक्रमों की सूची |
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क्र०सं० |
पाठ्यक्रम |
क्र०सं० |
पाठ्यक्रम |
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1. |
B.A./ B.Sc./ a. Com. (All subject) |
22. |
Bachelor of Unani Medicine & Surgery (B.U.M.S) |
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2. |
M.A./M.Sc./M.Ctim f All subjecil |
23. |
Bachelor of Homeopathic Medicine & Surgery (B.H.M.S.) |
|
3. |
Aalim |
24. |
Bachelor of Dental Surgery (B.D.S.) |
|
4. |
Shashtri |
25. |
General Nursing Midwifery (G.N.M) |
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5. |
B.C.A. |
26. |
Bachelor of Physiotherapy |
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6. |
M.C.A. |
27. |
Bachelor of Occupational ThRrBQ |
|
7. |
B.Sc. (Information Technology/Computer Application/Computer Science) |
28. |
Diploma in Food, Nutrition/ Dietetics |
|
8. |
B.Sc. (Agriculture) |
29. |
Bachelor of Mass Communication/Mass Media/Journalism |
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9. |
B.Sc. (Library Science) |
30. |
B.Sc. in Fashion Technology/Designing/Apparel Designing/Footwear Designing |
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10. |
Bachelor of Hotel Management 6 Catering Technology (B.H.M.C.T.j |
31. |
Bachelor of Architecture |
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11. |
B.Te«h/B.E. fnr \atcra\Iy ad nittcJ candidates having degree of three years Jiplcma coupes approved bY the Slave Technical Educutiun |
32. |
Bachelor of Physical Education (B. P. Ed.) |
|
12. |
Hme Management and Catering Technology' |
32. |
M.Sc/M.Tech Integrated course ( y $) |
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13. |
Htispital und Hi›iel Management |
34. |
Diploma in Food Processing/ Food Production |
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14, |
Diploma in Hotel Management ‹Three Yc:my (T.H.M. Cnu oj |
35. |
Diploma in Food & Beverage Services |
|
15. |
Bachelor in Yoga (Entry Level+2Pass) |
36. |
B.A./B.Sc.-B.Ed. (Integrated Courses) |